[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tassro.sk\/zeleninova-pizza\/#Article","mainEntityOfPage":"https:\/\/www.tassro.sk\/zeleninova-pizza\/","headline":"Zeleninov\u00e1 pizza","name":"Zeleninov\u00e1 pizza","description":"Ka\u017ed\u00e1 pizza je len pr\u00edklad toho ako si ju m\u00f4\u017eete doma vyrobi\u0165. S\u00fa to v podstate iba r\u00f4zne varianty. N\u00e1vrhy a in\u0161pir\u00e1cia pre t\u00fdch, ktor\u00ed preferuj\u00fa dom\u00e1cu pizzu. Existuje mnoho receptov, ale ka\u017ed\u00fd je mo\u017en\u00e9 si pozmeni\u0165 a prisp\u00f4sobi\u0165 vlastn\u00fdm ch\u00fa\u0165kam. Rovnako je to aj s t\u00fdmto receptom. Pon\u00fakame v\u00e1m recept na zdrav\u00fa pizzu, ale […]","datePublished":"2018-06-28","dateModified":"2018-06-28","author":{"@type":"Person","@id":"https:\/\/www.tassro.sk\/author\/#Person","name":"tassro.sk","url":"https:\/\/www.tassro.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/3064f57e4a87acc15ee08ce03d01afdc2a328e3d2da280f2bcfaabcbd486d62e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3064f57e4a87acc15ee08ce03d01afdc2a328e3d2da280f2bcfaabcbd486d62e?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tassro.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tassro.sk\/wp-content\/uploads\/img_a290515_w16505_t1535468419.jpg","url":"https:\/\/www.tassro.sk\/wp-content\/uploads\/img_a290515_w16505_t1535468419.jpg","height":0,"width":0},"url":"https:\/\/www.tassro.sk\/zeleninova-pizza\/","about":["V\u00fdrobky"],"wordCount":455,"articleBody":"Ka\u017ed\u00e1 pizza je len pr\u00edklad toho ako si ju m\u00f4\u017eete doma vyrobi\u0165. S\u00fa to v podstate iba r\u00f4zne varianty. N\u00e1vrhy a in\u0161pir\u00e1cia pre t\u00fdch, ktor\u00ed preferuj\u00fa dom\u00e1cu pizzu. Existuje mnoho receptov, ale ka\u017ed\u00fd je mo\u017en\u00e9 si pozmeni\u0165 a prisp\u00f4sobi\u0165 vlastn\u00fdm ch\u00fa\u0165kam. Rovnako je to aj s t\u00fdmto receptom. Pon\u00fakame v\u00e1m recept na zdrav\u00fa pizzu, ale m\u00f4\u017eete si ju pozmeni\u0165 pod\u013ea seba.\u00a0Za\u010da\u0165 by sme mali najsk\u00f4r surovinami potrebn\u00fdmi na pr\u00edpravu cest\u00ed\u010dka. Tu budeme potrebova\u0165 menej ingredienci\u00ed. Polohrubej m\u00faky bude treba 250 gramov. \u010ealej sto gramov masla a jedno vaj\u00ed\u010dko. Kysl\u00e9ho mlie\u010dka si nalejeme do n\u00e1doby asi pol decilitra a\u017e jeden cel\u00fd deciliter. E\u0161te budeme potrebova\u0165 jednu mal\u00fa ly\u017ei\u010dku kypriaceho pr\u00e1\u0161ku. Suroviny na cesto by sme teda mali ma\u0165 pripraven\u00e9 a m\u00f4\u017eeme pokra\u010dova\u0165 surovinami, ktor\u00fdmi budeme plni\u0165 pizzu.\u00a0Nasleduj\u00face suroviny s\u00fa iba mo\u017enos\u0165 a n\u00e1vrh na ingrediencie, ktor\u00e9 sa na pizzu hodia. Pokojne m\u00f4\u017eete nejak\u00fa vyradi\u0165 alebo ju nahradi\u0165 inou. Potrebujeme 130 gramov zelen\u00e9ho hr\u00e1\u0161ku a 160 gramov mrkvy. Pou\u017eijeme tie\u017e 40gramov karfiolu a 150 gramov r\u00f4zne farebn\u00fdch papr\u00edk. No a samozrejme paradajky nesm\u00fa ch\u00fdba\u0165. T\u00fdch si vezmeme dvesto gramov. So\u013e a mlet\u00e9 \u010dierne korenie m\u00f4\u017eu by\u0165 dobr\u00e9 na dochutenie. Sto gramov smotanov\u00e9ho hermel\u00ednu a 40 gramov tvrd\u00e9ho syra dodaj\u00fa t\u00fa spr\u00e1vnu chu\u0165. E\u0161te ke\u010dup, su\u0161en\u00e9 oregano, olivov\u00fd olej a str\u00fa\u010dik pretla\u010den\u00e9ho cesnaku. Plus nejak\u00fd ten olej na potretie.\u00a0M\u00f4\u017eeme prejs\u0165 na pe\u010denie. V miske si premie\u0161ame m\u00faku s kypriacim pr\u00e1\u0161kom a vaj\u00ed\u010dkom. Tie\u017e s maslom a so\u013eou. Budeme prilieva\u0165 kysl\u00e9 mlieko tak aby n\u00e1m vzniklo cesto, ktor\u00e9 nebude lepi\u0165. U\u017e ho len vylejeme na formu a popich\u00e1me do neho vydli\u010dku. D\u00e1vajte\u00a0 pozor aby nebolo pr\u00edli\u0161 hrub\u00e9. Potrieme olejom, ktor\u00fd sme vopred zmie\u0161ali s pretla\u010den\u00fdm cesnakom, so\u013eou a mlet\u00fdm \u010diernym koren\u00edm. Na cesto rozotrieme ke\u010dup a nakr\u00e1jame si zeleninu, ktor\u00fa n\u00e1sledne pouklad\u00e1me na pizzu. Pouklad\u00e1me pl\u00e1tky hermel\u00ednu, ktor\u00e9 by mali by\u0165 tenk\u00e9, prid\u00e1me so\u013e, posypeme su\u0161en\u00fdm oreganom a nastr\u00fahame tvrd\u00fd syr na hrub\u0161ie k\u00fasky. R\u00faru si nech\u00e1me vopred vyhria\u0165 a e\u0161te na z\u00e1ver potrieme okraje cesta olejom. Ost\u00e1va u\u017e len po\u010dka\u0165 k\u00fdm sa pizza upe\u010die a m\u00f4\u017eeme pod\u00e1va\u0165.\u00a0Pr\u00edprava je naozaj jednoduch\u00e1 a tie\u017e netrv\u00e1 dlho pripravi\u0165 \u010di u\u017e cesto alebo cel\u00fa pizzu. No a chut\u00ed naozaj fantasticky!                                                                                                                                                                                                                                                                                                                                                                                        2.8\/5 - (5 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Zeleninov\u00e1 pizza","item":"https:\/\/www.tassro.sk\/zeleninova-pizza\/#breadcrumbitem"}]}]