[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.tassro.sk\/10-skvelych-vyuziti-bylin-v-kuchyni-a-v-zahrade\/#Article","mainEntityOfPage":"https:\/\/www.tassro.sk\/10-skvelych-vyuziti-bylin-v-kuchyni-a-v-zahrade\/","headline":"10 skvel\u00fdch vyu\u017eit\u00ed byl\u00edn v kuchyni a v z\u00e1hrade","name":"10 skvel\u00fdch vyu\u017eit\u00ed byl\u00edn v kuchyni a v z\u00e1hrade","description":"1)Mlad\u00e9 listy chrenu dedinsk\u00e9ho je mo\u017en\u00e9 na jar pou\u017ei\u0165 v \u0161al\u00e1toch. Dodaj\u00fa im jemne pikantn\u00fa a zauj\u00edmav\u00fa chu\u0165. \u00a0 2)Chren pestovan\u00fd v hriadke medzi zemiakmi zvy\u0161uje ich odolnos\u0165 vo\u010di chorob\u00e1m a z\u00e1par z jeho kore\u0148a (rieden\u00fd 1:4) sa pou\u017e\u00edva ako ochrann\u00fd postrek proti hnilobe na jabloni. \u00a0 3) Su\u0161en\u00e9 chrenov\u00e9 listy obsahuj\u00fa farbivo, ktor\u00e9 p\u00f4sob\u00ed […]","datePublished":"2018-09-19","dateModified":"2018-09-19","author":{"@type":"Person","@id":"https:\/\/www.tassro.sk\/author\/#Person","name":"tassro.sk","url":"https:\/\/www.tassro.sk\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/3064f57e4a87acc15ee08ce03d01afdc2a328e3d2da280f2bcfaabcbd486d62e?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/3064f57e4a87acc15ee08ce03d01afdc2a328e3d2da280f2bcfaabcbd486d62e?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"tassro.sk","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"image":{"@type":"ImageObject","@id":"https:\/\/www.tassro.sk\/wp-content\/uploads\/img_a293484_w16505_t1542643426.jpg","url":"https:\/\/www.tassro.sk\/wp-content\/uploads\/img_a293484_w16505_t1542643426.jpg","height":0,"width":0},"url":"https:\/\/www.tassro.sk\/10-skvelych-vyuziti-bylin-v-kuchyni-a-v-zahrade\/","about":["Dom a z\u00e1hrada"],"wordCount":390,"articleBody":"1)Mlad\u00e9 listy chrenu dedinsk\u00e9ho je mo\u017en\u00e9 na jar pou\u017ei\u0165 v \u0161al\u00e1toch. Dodaj\u00fa im jemne pikantn\u00fa a zauj\u00edmav\u00fa chu\u0165.\u00a02)Chren pestovan\u00fd v hriadke medzi zemiakmi zvy\u0161uje ich odolnos\u0165 vo\u010di chorob\u00e1m a z\u00e1par z jeho kore\u0148a (rieden\u00fd 1:4) sa pou\u017e\u00edva ako ochrann\u00fd postrek proti hnilobe na jabloni.\u00a03) Su\u0161en\u00e9 chrenov\u00e9 listy obsahuj\u00fa farbivo, ktor\u00e9 p\u00f4sob\u00ed hojivo na podr\u00e1\u017eden\u00fa poko\u017eku.\u00a04)H\u013euzy slne\u010dnice h\u013euznatej (topinambura) m\u00f4\u017eete jes\u0165 ako \u010derstv\u00fa zeleninu po cel\u00fa zimu. Maj\u00fa chu\u0165 ako re\u010fkovka. Sta\u010d\u00ed si vykopa\u0165 zo zeme p\u00e1r h\u013e\u00faz, o\u010disti\u0165 ich, umy\u0165 a nakr\u00e1ja\u0165 na chlieb s maslom.\u00a05) Palina oby\u010dajn\u00e1zasaden\u00e1 medzi hriadky mrkvy a cibule odpudzuje kvet\u00e1rku cibu\u013eov\u00fa a v\u0155tavku mrkvov\u00fa. Jej pach tie\u017e odh\u00e1\u0148a aj mot\u00fdle mlyn\u00e1rika kapustov\u00e9ho preto je vynikaj\u00facou ochranou pri pestovan\u00ed kapusty a hl\u00fabov\u00edn.\u00a06)Kvety bor\u00e1ka lek\u00e1rskeho a fialky vo\u0148avej sa daj\u00fa kandizova\u0165 a pou\u017ei\u0165 ako ozdoba na torty alebo sladkosti. Uvarte cukrov\u00fd sirup, kvety do neho namo\u010dte, rozlo\u017ete na papier na pe\u010denie a su\u0161te v r\u00fare pri miernej teplote.\u00a07)Cel\u00e1 rastlina rumana r\u00edmskeho m\u00e1 univerz\u00e1lne vyu\u017eitie. V z\u00e1hrade sa d\u00e1 pou\u017ei\u0165 napr\u00edklad v komposte kde napom\u00e1ha rozkladu. Odvar z neho vo forme postreku p\u00f4sob\u00ed posil\u0148uj\u00faco na kl\u00ed\u010diace rastliny.\u00a08)Mrl\u00edk dobr\u00fd je skvelou n\u00e1hradou za \u0161pen\u00e1t. Pou\u017ei\u0165 sa daj\u00fa nielen listy ale aj hrub\u00e9 stonky, ktor\u00e9 sa daj\u00fa upravi\u0165 na sp\u00f4sob \u0161pargle. Jeho nakl\u00ed\u010den\u00e9 semen\u00e1 s\u00fa zase bohatou z\u00e1sob\u00e1r\u0148ou zdraviu prospe\u0161n\u00fdch l\u00e1tok.\u00a09)Klin\u010deky uctievali u\u017e star\u00ed Rimania, jeho latinsk\u00fd n\u00e1zov \u201edianthus\u201c znamen\u00e1 kvet kvetov. Jeho chu\u0165 a v\u00f4\u0148a sa najlep\u0161ie prejav\u00ed ak kvety nech\u00e1te vyl\u00fahova\u0165 v octe. Tak\u00fdto ocot m\u00e1 potom tonizuj\u00face \u00fa\u010dinky na nervov\u00fd syst\u00e9m.\u00a010)Slne\u010dnica ro\u010dn\u00e1 sa pestuje nielen kv\u00f4li lahodn\u00fdm semen\u00e1m ale aj pre jej vlastnos\u0165 vy\u0165ahova\u0165 vlhkos\u0165 zo zeme. Preto ak v\u00e1m vlhn\u00fa m\u00fary, zasa\u010fte si k nim slne\u010dnicu. Po jej odkvitnut\u00ed a uschnut\u00ed, stonky sp\u00e1\u013ete a popol vyu\u017eite v z\u00e1hrade ako v\u00fdborn\u00e9 hnojivo s vysok\u00fdm obsahom drasl\u00edka.                                                                                                                                                                                                                                                                                                                                                                                        4.6\/5 - (10 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"10 skvel\u00fdch vyu\u017eit\u00ed byl\u00edn v kuchyni a v z\u00e1hrade","item":"https:\/\/www.tassro.sk\/10-skvelych-vyuziti-bylin-v-kuchyni-a-v-zahrade\/#breadcrumbitem"}]}]